Wykaz obszarów badawczych związanych z tagiem Wlasciwosci-organoleptyczne:
| # | Obszar badawczy | Dziedzina naukowa |
|---|---|---|
| 1 |
Electronic tongue - study of the correlation of (soft) sensor signals with organoleptic properties.
The ""Holy Grail"" of the pharmaceutical and food industry is the replacement of trained organoleptic evaluation experts (human panel) with machine-based taste and smell systems, so-called taste and smell sensors, also known as ""electronic noses"" and ""electronic tongues"". Over the last years, we have gained unique expertise in this field - we are able to develop biomimetic systems with which we can identify bitter taste masking in pediatric formulations, determine the method of food processing used to increase shelf life of foodstuff, or evaluate the effectiveness of artificial sweeteners. The aim of the doctorate will be the fabrication of (soft) sensors / (soft) sensor arrays and the acquisition of their signals, for further data mining aiming on correlating the signals with the organoleptic properties of selected foodstuff and / or pharmaceutical products.
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