Wykaz obszarów badawczych:
| # | Research Area | Dziedzina naukowa |
|---|---|---|
| 1 |
Microbiological processing of agri-food industry waste in order to obtain valuable products, incl. second generation bioethanol.
|
Biotechnology |
| 2 |
Investigation of the possibility of using probiotic yeast as carriers of orally administered therapeutic agents.
|
Biotechnology |
| 3 |
Development of bioprocesses in which, using microorganisms, it is possible to produce innovative cosmetic raw materials (dyes, aromas, oils) and substances with antimicrobial and antioxidant activity.
|
Biotechnology |